Our Balsamic Glazes perfectly balance blends of fruit, wine and balsamic vinegar are incredibly versatile glazes. Terrific on your favorite panini or sandwich, great as a finishing sauce over grilled meats, poultry & seafood and fabulous drizzled over pate, salad or your favorite cheese. Also perfect as a dessert sauce over ice cream, pound cake and fresh fruit, or as a topping for cheesecake. Sweet Bourbon Glaze makes your mouth water and pairs wonderfully with fish.
Balsamic Glazed Pork Tenderloin Recipe
- 2 Pork tenderloins (about 1.25 lbs each-mine always come in a packet of 2.)
- 1/2 cup of the Gourmet Balsamic Glaze of your choice
- 1 Tbs Olive Oil
- 1 tsp each Salt & Pepper
Preheat oven to 400 degrees. With paper towels, pat the pork tenderloin dry and set on cutting board. Sprinkle each tenderloin with salt and pepper.In a pan over high heat add the 1 tbs olive oil and then put the tenderloins in and spoon 1 tbs of the Balsamic Glaze over each tenderloin. Sear that side for 2 minutes to get a nice brown crust. Repeat procedure on the other side of the tenderloin.Transfer tenderloins to baking dish and spoon remaining balsamic mixture over the tenderloins. Bake for 20-30 minutes or until internal temperature is 160 degrees (Use a meat thermometer). Remove from oven and let sit for 10 minutes (so that it retains the juices) and then slice and serve!
Strawberry Zinfandel Balsamic Glaze "Gluten-Free" - This award winning sauce of sweet strawberries blended with Zinfandel wine and aged balsamic vinegar is unforgettable as a finishing sauce over grilled meats, chicken and duck. Great as a dessert sauce over ice cream, pound cake and fruit or as a topping for cheesecake. Fabulous over paté your favorite cheese or salad. A wonderful addition to your breakfast table.
Pomegranate Port Balsamic Glaze "Gluten-Free" - Exotic pomegranate, port wine and aged balsamic vinegar produce a sauce that is perfect drizzled over grilled meats, poultry, salmon and seafood. Great as a dessert sauce over ice cream, pound cake and fruit or as a topping for cheesecake. Fabulous over paté or your favorite cheese or salad. A wonderful addition to your breakfast table.