Apple Butter - Our Apple Butter is made the Old-Fashion way using fresh ripe apples. They are ground, cooked and simmered then at just the right time spices are added before they are canned. The best of the apples comes to you in every spoonful. On toast it's terrific; but use it on pancakes or waffles and it's a new favorite.
Apple Pecan Butter - For our nutty customers, this combining of ripe apples and Southern pecans is a true joy of harvest. The crunch of the nuts and the creaminess of apples is divine.
Monkey Butter - Banana Pineapple Mango
Peach Butter - Our Peach Butter is thick and rich with the taste of pure fruit. We cook only the most perfect peaches for you in our Peach Butter.
Pumpkin Butter - Rich and smooth. Our Pumpkin Butter is made from little pumpkins that have the deepest pumpkin taste. We spice it up with just the right combination of spices. It's always fall when you bring out this Pumpkin Butter.
Sweet Potato Butter - Wonderful on biscuits, toast or waffles, this delicious, creamy sweet potato butter spread is made of sweet potatoes, sugar, spices and citric acid, with no preservatives. Also try it with apples or bananas or mixed into yogurt or oatmeal.
Spiced Muscadine Butter - Our Spiced Muscadine butter makes a delicious and nutritious addition to any food lover's pantry. Our spiced Muscadine butter is made from the hundreds of golden bronze colored Carlos variety Muscadine vines and deep purple colored Noble variety Muscadine vines planted throughout the south. The blend of these two grape varieties creates a robust and exotic taste sensation that adds zest to common breakfast foods like toast and muffins. Our spiced Muscadine butter is also an added treat in fresh-baked breads and pies, including cinnamon swirl bread and strawberry rhubarb pie. It can even be served as a low-fat, high fiber substitute in harvest season apple tarts and pumpkin-spice-based pastries and cookies, or as a spread over homemade cornbread.
Cherry Apple Bourbon Butter -
Stir together two packages of instant French vanilla pudding and 1 1/2 cups half and half.
Stir in your choice of flavored butter (I prefer pumpkin) about 3/4 of the jar. Fold in 8 ounces cool whip. Spoon into graham cracker crust. *Sometimes I use it as a dip and serve it with Scooby snack graham crackers or Nilla wafers.