Raspberry Honey Mustard Dipping Sauce
Juicy raspberries and sweet honey balance the zesty flavor of stone-ground Dijon mustard in this delightful dip. A must for pairing with pretzels, it’s also delicious with everything from crispy chicken tenders to a chic cheese plate.
INGREDIENTS: Cane sugar, vinegar, water, artificial raspberry flavor (water, citric acid, FD&C Red #40, caramel color), honey, mustard seeds, raspberry juice from concentrate, mustard flour, dark brown sugar, salt and white wine.
Pub Beer Mustard Dipping Sauce
A semi-sweet style mustard dip with a robust mustard seed and savory beer flavors. This is a match made in heaven for pretzels. Just add the man-cave.
INGREDIENTS: Cane sugar, prepared mustard, Dijon mustard, vinegar, water, beer extract, honey, mustard seeds, mustard flour, dark brown sugar, salt, white wine, spices and potassium sorbate.
Bacon Jalapeno Cheese Dip
Our velvety, tangy queso pairs creamy Cheddar cheese with the smoky, salty decadence of real bacon and a little jalapeno heat. You’ll go hog wild for this zesty dip, which is delicious warmed and served with tortilla chips, on fries or even atop a juicy burger.
INGREDIENTS: Water, cheese (pasteurized milk, cheese culture, salt, enzymes), whey, soybean oil, modified food starch, jalapeno peppers, less than 2% sodium phosphate, salt, lactic acid, xanthan gum, sorbic acid (preservative), annatto color, bacon flavor, smoke flavoring.
Monterey Jack Con Queso Dip
A delicious blend of smooth Monterey Jack cheese, tomatoes, jalapeño peppers, and a touch of green chili and red bell peppers. Warm up this mild queso dip and enjoy with tortilla chips, vegetables, or as a cheesy sauce over a smothered burrito.
INGREDIENTS: Water, cheese (pasteurized milk, cheese cultures, salt, enzymes), nonfat dry milk, corn oil, modified food starch, diced tomatoes, maltodextrin, jalapeno peppers, less than 2% green chili peppers, red bell peppers, yeast extract, natural flavors, sodium phosphate, DATEM, sodium alginate, monosodium glutamate, salt, sodium hexametaphosphate, titanium dioxide.